The next week for me looks like this:
Snacks (10): cheese & pears, hummus & veggies, Yogurt, pancakes and jam, grapes & cheese, apples and cheese, yogurt, veggies & dip & pretzels, banana muffins, pears & cheese, birthday cake
Lunches (5): Grilled cheese & chicken soup, Spaghetti & garlic bread, Cheese pizza & veggie sticks, Scrambled eggs & fruit & toast, Baked beans and whole wheat rolls.
I have the rolls and pizza dough frozen in the deep freeze ready to thaw and rise. The soup is also leftover from last week that went into the freezer. Spaghetti will be dinner Monday night, so lunch Tuesday. Same idea with the baked beans.
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