Quote Originally Posted by apples and bananas View Post
That's a fantastic list.. thank you... unfortunatly my own son has a severe peanut allergy... LOL I can't win! .....
Beware of caring for a Celiac then who is on a gluten free diet and wanting 'variety' in their bread products ... a nut allergy is one thing I could not accommodate in my program ... most of my flours are NUT based because I am also diabetic and the corn / rice based options are too high in carbs for me and well they do not bake as nice either