Ya - anything 'processed' is suspect and 'smoke flavor' can contain gluten too ... even Butterball Turkeys have gluten in them ... they inject the butter under the skin with a gluten based flour to help thicken it!

Oh and a side note if you travel down to the States - be wary of 'scrambled / omelet style eggs' in fast food chains like Ihop and so forth .... many of them add pancake batter to the eggs to help them stay 'fluffier' longer ... my sister learned that lesson the hard way!