I started doing homedaycare a few months back, and now i am thinking to advertise a complete gluten free option. My daughter is celiac and i am a gluten free pro. I never wanted my daughter to eat differently than everyone else so i would make gluten free versions of whatever they were going to serve at camp or birthday parties and all that. I am hoping that other parents in my area with gluten free parents would want this service for their children, what do you guys think have you had an increase in food allergy's in your daycares?