I have picky eaters so I serve a lot of the same food every week but try to mix it up as much as I can. I make home-made french fried potatoes & sweet potatoes by cutting them fresh and shaking them in a ziplock bag in some olive oil and seasoning then bake them on a cookie sheet for about 1/2 an hour. The children LOVE these and they are quick and easy. Almost everything I serve is simple since I have a boy who won't eat food-that-touches, so after Sept. when he goes to JK I can finally get more adventurous.