I am choosy with what allegies I will work with. My home is not a nut free home, but I do not serve nut products until the child is 2 yrs old. I will 100% work with an egg allergy because that is 2nd nature now, others I would have to think about.

Another way I view allergies is, although we can make most foods with egg substitutues (such as apple sauce and yogurt), if I added a second allergy to the mix, how limited would our food choices be? I want the children to be able to experience a variety of foods.

I work with environmental allergies with ease.