Ditto ... I serve healthy snacks and meals at regular intervals in small child size portions - children choose to eat or not and how much.
I do not cater to picky eater syndrome - if a child claims they do not like some specially without even TRYING it I just play it down with a 'that's ok everyone's taste buds grow differently - maybe yours will be big enough next time - you can just keep us company at the table' .... I find that children are often obsessed with being viewed as 'big enough' by adults and so they are more likely to try new foods and to also 'try again' with foods specially when they are required to stay at the table and see OTHERS enjoying the food .... it can take several exposure to new foods and textures for the palate to accept it.
My crew eat a lot of things for me in daycare that they would not and do not eat at home.
Another thing I find that helps is my kids, starting at about 18 months old, begin to help me to plan the menu for the upcoming week ... each child helps to pick one morning snack, lunch and afternoon snack. I have photos of all sorts of food on my lap top filed in 'food groups' and by 'snacks' or 'lunches' and I work together with them to ensure we pick a 'balanced plate' and I will also do things like 'hide' the photos of things they tend to often pick to help push them to pick something 'new' to try ... being a part of meal planning and meal prep helps children to develop a healthy love of foods and understanding of nutrition and healthy eating 'naturally' through everyday choices. Plus to be honest it pushes ME to eat things I do not normally like ... I have a child who LOVED cabbage as a toddler - something not normally my go to veggie for sure but she had us having cabbage rolls, coleslaw, steamed cabbage etc cause she picked it every week for on her lunch time.


































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