Food Diary

[gcj]

Well, I have to cook dinner for my family, anyways....so, if I make stir-fry, I just make a BIG stir-fry. If it's spaghetti sauce, I make a lot of sauce. I cook for my family every night, so for me there's not much difference if I make enough for one meal, or take advantage of the fact that I'm already in the kitchen, so get more out of it.
I have 5 dcks. And I even make enough for husband to take to work and my son to take in a thermos to school.
Works for me. Reheat and serve the next day