I don't find I'm spending more time in the kitchen ~ really preparing the night before for next day is just what I do for my own family so it's only a few more minutes to shred some cheese and or cut up some ham. I have a container on my counter top that once I am finished with dishes from breakfast and lunch, wash them off and then put them in the container, when everyone is down for nap- load the dishwasher and done!
However...the money is going down the drain with all the food I"m serving. Smaller portions are key I think. Changing up the schedule as we have little ones joining us soon will be best for everyone. Thanks ladies to letting me chat it out!!