When my favorite sister in law gave me a crockpot for Christmas in 2009 I thought she had lost her mind.. With in a month I wondered how I had lived without one!
My family favorite is PULLED PORK.

2 POUNDS OF BONELESS PORK LOIN
1 LARGE RED PEPPER DICED
1 RED ONION DICED
BOTTLE OF YOUR FAVORITE HICKORY SMOKED BBQ SAUCE ( We love presidents choice hickory)

Cook pork on low for approx 6 hours, drain all fat and shred pork using 2 forks ( do this in a plastic bowl or the inside of your crockpot might be ruined and be warned its arm work out)

Return shredded pork to crockpot and peppers and onions and mix well with sauce cook one hour on low

Serve Pulled Pork on your favorite buns ( we love onion buns for this) with coleslaw/ceaser salad and dill pickles.

The leftovers are fabulous on a baked potato ( daycare kids here love that) or in a wrap with spinach and tomatoes.