I agree with you on this one!
Egg alterntive can be processed but I don't like processed foods. You can use apple sauce and or ground flax seed instead. I've just never done baking with them and wondered if anyone has tried and noticed a difference in the taste or way the baking raises.
There are a lot of allergies to eggs out there and was thinking maybe someone could offer their experience. I can google but like to hear from people who have tried and liked something