My crew menu plans with me and morning snacks .... fresh fruit / veggie is served with every snack and than either a protein or a grain.

These are a few of the kids top picks
  • Mexican Pinwheel Wraps
  • Homemade Cookies …. Oatmeal raisin, PB, Ginger snap Cookies, Hermits, Macaroons,
  • Cheese, Fish Crackers & Craisins and fruit
  • Pita triangles & Pate & Grapes
  • Crackers, Cheese and fruit
  • Fruit kabobs and yogurt dip
  • Devilled Eggs and fruit
  • Mini muffins … cranberry lemon, Zucchini carrot, Banana Chocolate chip, Cherry Oatmeal surprise
  • Mini cheesecakes …. Graham wafer and flavoured cream cheese with raspberries stuck on top
  • Rice Crisp Squares and agave and fruit puree in them instead of marshmallows
  • Mini Ice- cream Cones with banana sliced into cone
  • Vanilla pudding and mandarin oranges
  • Homemade Bits and Bites with Craisins
  • P&B crackers and fruit
  • Ants on a log (celery, peanut butter or cream cheese, raisins and chocolate chips)
  • Veggies and various Dip
  • Pita and hummus
  • Pretzels and spinach dip
  • Peanut butter banana dogs (mini dinner rolls made to look like a hotdog)
  • Nachos with salsa
  • Popcorn

Because I too want some so I also bought a little 'fish' cookie cutter that we use some of these gluten free recipes to make this for our goldfish cause the store bought ones are not an option for me to share...here is the link.

http://www.adventuresofaglutenfreemo...n-free-style/#

I do serve the store bought ones on occasion but no the traditional brand of 'goldfish' but rather the ones called Annie's Organics these are more for a treat and in the summer when I do not always want my oven on cause it is too hot