I serve veggies and hummus,fruit and dip, yogurt, home made banana breads, muffins and cookies that wya they arent full of artificial junk. Fresh fruit is served at least twice a day, after lunch as desert and along side one of the snacks. I also make fruit posicles in the summer. Pineapples, pickles and pickled onions with some plain tops is another quick snack(very english ) I also make a big batch of apple cinnamon pancakes and freeze them. Then I simply take as many as I need out of the freezer and pop them in the toaster. Super easy and a favourite in my house.