1 lb ground beef
finely chopped celery & green pepper
1 can kidney beans
1 can baked beans
2 cans tomato soup
2 cans diced tomato
2tsp garlic (jarred kind)
3tbsp chili powder
salt/pepper to tast
Cook on high 4-5 hours
and of course shredded cheese to put on top after! Ymmmm!

I always double the recipe & freeze the leftover so I can just take it out & defrost for another lunch or dinner. And I also cut up some carrot really finely & hide it in the chili. You can sub the baked beans for another can of kidney beans but I like having both kinds in there.

Enjoy!