I do turkey tettrazini .... I cook in my pampered chef covered casserole baker (stonewear) but any covered casserole dish will do .... Combine 250g of spaghettini with chicken broth ( enough to cover pasta) and cook in micro covered for 10-13 mins stiring half way ... Meanwhile in a bowl combine a can of mushroom soup, 250 ml sour cream, 1/3 cup parm cheese, clove of garlic (minced) 2/3 cup milk, some peas or beans, ( I add mushrooms and onions too but sautée them first otherwise they are crunchy and my kids won't eat them) mixit into the pasta and cook for another 6-8 mins and sprinkle with more parm and serve..... Very yummy !