Mine would eat grilled cheese sandwiches everyday if I let them. Which is hard cause it means lunch is on the table in 15 minutes with no prep work and no thinking.

Mine still need things cut up small so I tend to do things that already come that way like pasta or frozen veggies. For the pasta a hint of butter and a sprinkle of celery salt is the way they like it. I tend to stay away from tomato sauces because of the exent of the cleanup so as long as they eat it plain I go with that.

Pancakes is another favourite and I add some oatmeal and wheat germ to the batter. For topping I mix raspberry jam with syrup and d rizzle that over. Instead of doing all that cutting what I have started doing is making little finger pancakes and then giving them a litle dish of the topping to dip the fingers into. Once gone that is it they get no more so are encouraged to put just a little jam stuff on each finger. This also allows me to control the pancakes and not waste so they start with a few and then I give more to those that eat and want more.