I have a recipe for quiche that takes literally 10 mins to make. I'll do several at a time and freeze them. My sister brought the recipe home in a cookbook her class made in grade 3 I think it was.....been using it ever since!
Impossible Quiche
1/2 cup melted butter
1 1/2 cups milk
3 eggs
1/2 cup Bisquick
1 cup shredded cheese
Put everything thing but the cheese and your selected topping in the blender. Blend for 30 seconds or so. Pour into pie plate. Sprinkle with shredded cheese. Push cheese gently below surface with back of spoon. Sprinkle with topping of choice and push gentle below surface with back of spoon. Bake at 350F for 45 mins.
Yup...that simple
I also like to switch up the toppings. Some really good combos are:
Thinly sliced asparagus with goat cheese
Mushroom with a smoked cheese of some sort
Tomato, spring onion and feta
Broccoli with cheddar and blue cheese.
When using specialty cheeses, I tend to use much less. With stronger cheeses, a little goes a long way. Also, for cost effectiveness, use mainly cheddar with a sprinkling of specialty cheese.
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