Ok..here is my recipe that you have to cook, but it turns out like the real stuff:
Mix in a medium pot: 1 cup white flour, 1/4 cup salt, 2 Tbsp cream of tartar.
Combine and add: 1 cup water, 2 tsp vegetable food colouring, 1 Tbsp oil.
Cook over medium heat and stir (about 3 - 5 minutes). It will look like a "globby" mess but it will turn out. When it forms a ball in the center of the pot, turn it out and knead on a lightly floured surface. Store in an air-tight container or plastic bag. Edible.

































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