Play Dough with a twist

[playfelt]

I use the same recipe as Junelouise and it does rival the real stuff plus in my opinion surpass it. It keeps well in a jar with a tight lid on teh counter and does not need to be refrigerated which keeps it softer for the kids to use. Because it is all food ingredients any pot can be used and it will look stuck to the pot but filled with water it will all come off. Keep cooking and turning the glob till it looks dry on all sides. Put out on counter/I use a plastic cutting mat - and knead till it cools a bit and this makes it even more smooth. You can also use the koolaid in the water for the smell and colouring with this recipe too.