To save time when I give pancakes as a snack, I make a huge batch and let them cool. Once cooled I place them between wax paper then place in a large ziploc bag and into the freezer they go. Then rather than standing and cooking pancakes at snack time I just pull out the number of pancakes I need from the freezer and pop them in the toaster. Very quick way of doing it while being able to control the ingredients that go into making them.

I freeze my muffins and banana bread in slices also so I never have to wait an extended period of time for them to defrost as they are in individual portions. I serve these sometimes with fruit and sometimes without. I generally pack my baked goods full of fruit and veggies and that way snack time doesnt take a long time or involve a lot of clean up but the kids are still getting lots of healthy goodness.