I've read and heard so many things about the negative effects of food coloring. What they are made of and the possible effects it has on kids ~ and us for that matter.
Being St. Patrick's Day, I've always made green eggs, last year green pizza, green milk but I'm holding off this year. We are making pasta necklaces and I would normally dye the pasta but this year we are painting them instead.
I've always been a mom of everything in moderation but so much is unknown and the possible effects are enough to make me think it's best to hold off.

Was wanting to see how everyone weighs in here. There is such a diverse group of thinkers here...