Yeah, I guess they do seem like exotic foods, Momof4. They're actually really easy and it's what we eat as a family, but I do the reverse of everyone else. When I prepare the food for lunch, I usually make enough for us to have for supper. Since reopening, to help draw people in, I'm trying to cater to a niche market of vegetarian, vegan and a strong focus on not supporting factory farming. Ethically raised meat is bloody expensive, so I serve mainly veg. I have to be pretty creative to keep the menu appealing to the adults and find things the kids like. As I read through my menu, I realize it may come across as sounding almost 'snooty'. Really, just trying a different angle, which is more in line with my own beliefs and seeing if I can use that to improve business. So far it's working, though some days, I could really dig some meatloaf or bacon.....

God I miss bacon..........