Fixed, rotating food schedule?

[cfred]

I took it as a compliment totally Upon looking at my post, I felt like I could be perceived as a bit of a 'food snob' though....they're actually really, really easy dishes. despite appearances. I allow 20-30 mins for meal prep, and that's about all any of those take. I'll bet your cooking is just delicious...if it's tasty, it can't be boring. I just love (I mean LOVE) cooking! I get very excited to learn how to make different styles of food, so finding cool veg recipes that help me meet dietary requirements really blows my hair back. Last year it was Asian food I adore comfort foods, but those, surprisingly, are my worst. I have no knack for it whatsoever. I can make a wicked Thai curry or rice paper rolls, but perfecting stew is completely beyond me.

Bright Sparks - here's a link for "pulled pork":

http://herestheveg.blogspot.ca/2012/...lled-pork.html

I won't send you mine as it sucked a bit. I just used one with premade bbq sauce, but I think would be better with homemade. Jack fruit is hard to find. Try Asian stores and get the stuff canned in brine, NOT SYRUP!!! When I get the recipe from my client's hubby, I'll forward it to you. It was to die for! I know he cooks his longer than the online recipes say to......hours and hours in the slow cooker. You can really fiddle with the recipe. One problem I had was a toughness. Though I had cut the core chunks out, the rind must have still been on. Other than that, the texture was good, taste was great. To serve, I buttered crusty rolls and fried them, then put on extra old cheddar slices and bread&butter pickles. Yum..... OH...and if you use premade bbq sauce, don't be shy with using a little extra liquid smoke

Now I'm hungry.......