I don't make a menu any more because none of the parents really cared about it. They trust that their children are getting great, nutritious meals with me. I serve a lot of certified organically grown food and juice with breakfast which is usually 2 items. Here's a sample of how I feed the children. Today was pancakes and blueberries. I serve milk with lunch and afternoon snack. Today lunch will be turkey sausages, cucumbers, brocolli, tortilla rolled up with cream cheese and sliced into pinwheels, pears & kiwis. Afternoon snack will be cheese slices & red & green pepper strips. Tomorrow's lunch will be chicken and veggies in the crockpot with a grain item and fruit. Lunch is our big meal every day. Canned or prepackaged foods are used rarely here, mostly the bread items.