This is what I have been serving for lunch this week:

Mon - Chicken and broccoli casserole / Brown rice

Tue - Whole wheat grilled cheese sandwich / Homemade kale chips

Wed - Beans, brown rice and veggies casserole / Quinoa crackers

Thu - Spinach breaded tofu / Couscous / Steamed beets

Fri - Edamame and ham quesadilla / Cucumber