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    I have had food poisoning and it took 12 hours for me but that was due to eating rare steak. I was in France and trusted that it was supposed to be cooked that way. I wouldn't worry too much since it was already cooked. She will more than likely just have the runs. I would worry more if it was uncooked chicken that sat out that long.

    Let us know how shes doing!
    Last edited by Skysue; 07-20-2013 at 10:05 AM.

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