I have a gluten free version of it and a regular version. The majority of my baked goods are not gluten free, as Judy mentioned in the wheat allergy thread that gluten free baking from scratch is tricky at first so I have never bothered. My daughter is completely gluten free and I just don't give her the baked goods other than a couple of tried and tested GF recipes I do have. I am mostly GF except I am a sucker for fresh crusty baguettes with butter and good cheese so that's my free day indulgence.I also add banana to every baked good I make as I hate banana bread so it totally prevents any temptation to eat any kind of cake lol I literally have about 35 bananas in my chest freezer right now. Its nuts.
alaynek, I will PM you the gluten free recipe tomorrow and I will start a new thread for the regular recipe tomorrow too.
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