I serve soup all the time .... Mostly cream soup I make myself and I put the moulded bibs on the kids that have the scoop on the bottom to catch the drips but if u serve a vegetable type soup I add some crackers to thicken it up so less spillage and then I spoon feed the youngest one. I make cream of cauliflower , broccoli, celery, potato and leek, carrot, and squash. They are all made basically the same ..... Sautee onion and garlic in some butter until softened, add peeled diced potatoes and sautée for about five more minutes, add your vege of choice (broccoli or celery ect ) add broth to cover all the veggies (I use the Campbell's tetra packs) and bring to a boil and reduce heat and simmer for about 30 mins and then ladle out the veggies into a blender and purée adding milk or light cream. I leave a few chunks just cause I like it that way .... Sometimes if I have extra veggies in the fridge I chop them up small and add to the bowls when I'm serving it to the kids. My dcks love my soup and ask for seconds and thirds. Check out www.allrecipes.com for lots of soup recipes