I realized this after the first year of having this daycare. I used to hide veggies in meals. I am not doing that anymore. They get to see the broccoli, cucumber, cauliflower, carrots, etc. and they eat them most of the time. A favorite with my current group is cheesy cauliflower. It took me about 4 times of serving it and we went from nobody touching it to everybody asking for more now. I don't know how they eat at home and I don't ask parents. I serve foods and if they don't eat what I serve they go hungry so they learn very fast to eat when meals are served. I think it also helps in my particular case that I always start with infants. So they get to learn our daycare eating habits since the beginning.


































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. Another poster gave great advice on this to me when I first started, that it simply our job to offer healthy food. I used to hate throwing out so much. In fact, I bring that up in interview. That I serve what I serve; of course, allergies being the exception. I've learned to serve my super slow eater first, to start with very small portions and to serve the dessert (usually fruit) only to those that finish.


