Gluten is in so many things that you probably wouldn't even think about. It's not a matter of just not feeding grain/wheat products. To truly know if it's a gluten allergy, a person has to stay away from ALL gluten (even the tiniest bit) and it takes a few days to work the gluten out of your system. At least that is my understanding on it.
I would be telling mom that if she wants to try a gluten free diet that she will have to provide the food for her child. Then after that, if you want you can provide gluten free snacks and lunches.
I would research some articles and print it off or email it to mom so that she understands why she needs to supply the food for now.

































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