Gluten Allergy? HELP!

[madmom]

As a celiac sufferer I can tell you that it is very expensive to eat gluten free and it is not only the foods but the risk of cross contamination. I have huge issues sharing butter, jams, etc that the family may have used. that habit of scraping off your knife back in the jar is really hard on me. I also have my own strainer, cutting board and some other utensils that I keep for my own use. It isn't just wheat either, it is barley (malt) rye, and triticale (not sure what that is but it's on the list to avoid) Oats are very often contaminated and should be avoided unless they are labeled gluten free. So cheerios are not an option sorry to say. I would offer a slight discount and ask the family to provide any gluten free lunches/snacks while you provide the fruits and veggies. Good luck and I hope I don't sound too preachy, G-free is not easy