I love making beef pies! They are super easy. I purchase the pillsbury pre made crust, and then I brown stewing beef, add water to the beef after browned and let it simmer. In a little pot, I boil chunks of potato and carrot in a beef bouillon, then when the taters are still slightly firm, I add it all together, throw in some corn starch for gravy, and throw it in the crusts to bake for 20 min! Delicious, easy and the kids are enamoured!
I normally make two or three at once so I have enough for lunch for daycare kids the next day too!


































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