Recipe Bank

[torontokids]

My fruit leather recipe is
8 oz fruit
1Tbsp lemon juice
2 Tbsp sugar

I puree the fruit until smooth, add the sugar and lemon juice. Cook on the stove for 10 mins approx until thick and "jam like." Spread on a cookie sheet lined with parchment ND BAKE AT 170 for 3-4 hrs or until no longer sticky just slightly tacky.

I found it a little sweet the last time so I will try subbing for agave nectar or decrease the sugar.

[bright sparks]

My fruit leather recipe is
8 oz fruit
1Tbsp lemon juice
2 Tbsp sugar

I puree the fruit until smooth, add the sugar and lemon juice. Cook on the stove for 10 mins approx until thick and "jam like." Spread on a cookie sheet lined with parchment ND BAKE AT 170 for 3-4 hrs or until no longer sticky just slightly tacky.

I found it a little sweet the last time so I will try subbing for agave nectar or decrease the sugar.

I substituted with evaporated cane juice which can be switched like for like but I think in this case it was my problem. I may just try to do it to the recipe first and see if I have better luck prior to tampering with it.