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Thread: Recipe Bank

  1. #21
    Join Date
    Feb 2011
    54 Times in 51 Posts
    Quote Originally Posted by nschildcare View Post
    Whoops... meant to quote from above. Daycaremom9

    I think it depends on the flour. I've used brown rice and the texture was a little different. I have gotten used to it, though.

    This time around I used a gf blend from bob's mill. Pretty pricey, though.
    Isn't it all?!lol I tried making my own flour blend:
    1/2 cup potato starch(not potato flour)
    1/4 cup tapioca starch
    2 tbsp. amaranth or millet flour
    2 tbsp sorghum flour

    I haven't tried it yet but it's ready to go for the next time I need flour.

  2. #22
    Join Date
    Mar 2013
    271 Times in 195 Posts
    Quote Originally Posted by 5 Little Monkeys View Post
    I am looking for any "treat" recipes that are dairy free. I know I could google them but I prefer recipes that people I "know" have actually made and liked. I have a little boy with a dairy allergy so his parents send all his food. However, when I give the kids a treat, I feel bad because I have nothing for him! Today for example I made cookies with coconut oil and was going to omit the choc chips for him but the oil may contain milk so it wasn't safe either.
    I have made this cake many times, is yummy.


  3. #23
    Euphoric !
    Join Date
    Sep 2013
    1,085 Times in 810 Posts
    Quote Originally Posted by AmandaKDT View Post
    I have made this cake many times, is yummy.

    Thanks!! I am going to make this into cupcakes and freeze so I can just pull out one for him when needed!

  4. #24
    Join Date
    Nov 2017
    Anyone with a good chocolate cake recipe but without milk or eggs? I have tried one from the internet but the cake came out awful!

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