I don't know about pricing in MB but we buy our beef and pork from a local farm and "loved meat" is part of the reason we choose to go this route. Plus loved meat is more tender and tastes better. We buy a 1/4 of a cow and 1/2 pig at a time and then get to choose how we want it butchered (to a degree). I think the larger package you purchase the more of a price break. We pay $3/lb for beef and $1.85/lb for pork chickens are $3/lb as well. We do this once a year and our freezer is stocked and I don't touch any meat at the grocery store and haven't for 10 years.

































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