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  1. #16
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    Oct 2013
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    Manitoba
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    I honestly don't know the answer to that question. I have it in my policy that most of our food is locally sourced and organic when possible. To be honest, my beef comes right from my father's farm. In the thirty-ish years I've been eating it, we've never had any problems. And it seems like there's a recall every month from grocery stores.

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