I will look into collards. My 14 month old daughter is still dairy intolerant. When I use cheese I just divide up the meal for the daycare kids and then leave the dairy off ours but we pretty much do without dairy in the main meals for the most part. I still breastfeed to ensure she is meeting the protein/fats requirements. She is young enough that I can easily give her a different milk and yogurt than the others so the other kids get their dairy intake.
Collards are super tasty and have more benefits than dairy not just calcium and all without the bad stuff.
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