Gluten Free?

[Suzie_Homemaker]

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You should research it, my hubby is a celiac and aside from bread we've found that it's not too expensive. There are more and more stores selling gluten free products at competitive rates. You just have to shop for the deals and know what to avoid.

For me, advantage of providing food is all children eat same. No arguing about want what someone else have. Because business, it objective to keep running cost low as possible without affecting quality. Accommodating dietary requirement make harder to do that. My fees = my service, my program, my menu. If someone want/need different, it up to them to provide. I not incurring extra cost that not considered in my fees. It make no sense to incur that cost for all children but it make no sense to provide alternative meal either.

Parent want/need soy milk, rice milk, almond milk, instead of regular milk or any other substitution, they have provide it, here.