We had a recent situation in Ottawa where a catering company that dealt with daycare centres and schools served contaminated foods and several children got sick and had to be hospitalized. Apparantly some of the food they were serving came in from Toronto and was not kept at the right temperature while in transport as well as issues of how it was handled once it reached Ottawa.

I prefer to plan my own menus. For anyone that wants a similar system they should look into weekend batch freezer cooking. There are several websites with great ideas to save time in cooking.