I have to be honest, I'm not buying this. You said your client is being audited? Who are you to them then? Are you an agency then?
First of all, the cost of food is never constant so the average is way off. That cauliflower can cost $2 or as much as $5 in ontario. Cost of living is also significantly different in certain provinces making it impossible to base the cost off of one city's average "consumer report".
Also it just doesn't make sense to me. Some folks live off processed foods whereas others eat clean. Additionally a families diet may be very different than that which is being provided to children at this kind of business. Two daycares could pretty much serve the same meal plan but have very different costs based on source of food, season, convenience packaging e.g chopped bagged broccoli vs whole, organic and none organic, frozen or fresh. Same foods but potentially significantly different expenses.
If this is an expense, it should be actual cost, not an average. I have children who eat like birds and others who eat as much as me! Why should I expense based on a dreamed up average vs actual cost of food purchased. I just don't buy this claim at all.
People get audited on a regular basis and I think that isn't cause for concern. I'd like a link to the source of this claim, otherwise aim going to continue to claim what it costs. I don't claim an average I have a meal plan, purchase all of my ingredients and then the cost is what it is.


































Reply With Quote


