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It does depend on type of client. None my families feed their child hot dogs or KD or things like that except very occasionally. So it matter to them. But it not matter enough for them to pay more. They would just go to place that not provide food and bring themselves.
I serve all the healthy made from scratch food too and I have had people sign on for the food aspect but few and far between. Most appreciate but don't care that much. I'm afraid if I charge much more, dry spells may ensue and I hate those periods. I try to buy bulk flours and bake a lot with bananas on sale and fill freezer with on sale items. Unfortunately many peeps don't care too much.