Quote:
So last year my calculation used for determining children's portion of groceries is $2.17/meal/snack served and a minimum of 3 are served daily so I went with $6.50/day/child on enrollment for last year.
I was open 240 days x 6.50/ day x 5 children = 7800 ... which will seem like a lot to others however I offer an almost entirely gluten free and high % of organic food in my menu to my crew because I have Celiac ... we spent almost $20,000 on groceries in total and have the receipts to back that up in an audit.:o!
I am wondering if you always have 5 children at once? I am starting this year with only 1 DCK and my own 2 kids but will hopefully have 2 more DCK's in a couple of months. I also have 1 part time DCK. So I think this is going to be much more difficult to calculate!