Recipe Bank

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Originally Posted by nschildcare

Whoops... meant to quote from above. Daycaremom9

I think it depends on the flour. I've used brown rice and the texture was a little different. I have gotten used to it, though.

This time around I used a gf blend from bob's mill. Pretty pricey, though.

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Isn't it all?!lol I tried making my own flour blend:
1/2 cup potato starch(not potato flour)
1/4 cup tapioca starch
2 tbsp. amaranth or millet flour
2 tbsp sorghum flour

I haven't tried it yet but it's ready to go for the next time I need flour.

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Originally Posted by 5 Little Monkeys

I am looking for any "treat" recipes that are dairy free. I know I could google them but I prefer recipes that people I "know" have actually made and liked. I have a little boy with a dairy allergy so his parents send all his food. However, when I give the kids a treat, I feel bad because I have nothing for him! Today for example I made cookies with coconut oil and was going to omit the choc chips for him but the oil may contain milk so it wasn't safe either.

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I have made this cake many times, is yummy.

http://allrecipes.com/recipe/egg-fre...nut-free-cake/

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Originally Posted by AmandaKDT

I have made this cake many times, is yummy.

http://allrecipes.com/recipe/egg-fre...nut-free-cake/

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Thanks!! I am going to make this into cupcakes and freeze so I can just pull out one for him when needed! :)