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Type: Posts; User: Judy Trickett

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  1. Replies
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    I was/am a wonderful baker and baked a lot more...

    I was/am a wonderful baker and baked a lot more before I went GF. If you understand the intrinsic value of wheat then you will know that gluten is what gives wheat most of it's special properties -...
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    6,217

    I eat GF as well. Wheat and I just don't agree...

    I eat GF as well. Wheat and I just don't agree with one another.

    Here are some better tasting brands of stuff:

    Kinnickinnik - has some new "soft" breads and buns. I haven't gotten my hands on...
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